無需模具免打發‼️好吃到停不下來咸芝士曲奇

無需模具免打發‼️好吃到停不下來咸芝士曲奇|||甜口的曲奇吃膩了，來跟我一起學著做咸口的曲奇換換口味吧～滿滿的芝士夾心咸香酥脆，一口一個好吃到停不下來👏

💛食材💛

黃油50克

糖粉 35克

鹽1.5克

低筋麵粉110克

牛奶15克

芝士碎70克

💛做法💛

1⃣️黃油軟化至用手輕鬆按壓出一個洞加入糖粉和鹽翻拌

均勻，分3次加入牛奶攪拌至吸收

2⃣️放入低筋麵粉戴手套揉成麵糰，再放入芝士碎翻拌均勻後裹上保鮮膜整理成圓形放冰箱冷凍30分鐘

3⃣️麵糰取出切成片放入烤盤裡放進提前預熱好的烤箱上下火170度18分鐘（根據自己烤箱脾氣調節溫度）

⚠️小tips

❶.黃油軟化要到位，牛奶用常溫的！

❷.剛烤出來摸著軟的是正常的，放涼後就酥脆啦

No molds or whipping required‼ ️Salty cheese cookies that are so delicious that you can』t stop eating them||| Tired of sweet cookies? Come and learn to make salty cookies with me to change your taste~ Full of cheese fillings, salty, fragrant and crispy, one bite after another is so delicious that you can』t stop eating👏

💛Ingredients💛

50g butter

Powdered sugar 35g

1.5g salt

110g low-gluten flour

15g milk

70g shredded cheese

💛Method💛

1⃣️ Soften the butter until a hole can be easily pressed out by hand, add powdered sugar and salt and stir

Evenly, add milk in 3 times and stir until absorbed

2⃣️ Put in low-gluten flour and knead into dough with gloves, then add shredded cheese and stir evenly, then wrap with plastic wrap and arrange into a round shape and put in the refrigerator for 30 minutes

3⃣️ Take out the dough, cut into slices, put in a baking tray, and put in a preheated oven at 170 degrees for 18 minutes (adjust the temperature according to your oven temper)

⚠️Tips

❶. The butter must be softened and the milk should be at room temperature!

❷. It is normal to feel soft when just baked, and it will be crispy after cooling